Apricot Fruit Bar Recipe

• 1 c. Butter
• 1 3/4 c. Sugar
• 4 x Large eggs
• 1 tsp Vanilla
• 1 1/2 tsp Baking pwdr
• 2 1/2 c. Flour
• 1 can Apricot pie mix

1. Cream butter and sugar; add in one egg at a time.
2. Add in vanilla and beat.
3. Add in baking pwdr and flour.
4. Bake in well greased 10 x 15 inch pan spreading 1/2 ingredients on bottom (reserve rest for top).
5. Spread can of pie mix over and top with spoonfuls of batter on top.
6. Bake at 350 degrees for 30 min.
7. May drizzle powdered sugar frosting over top.

butter, sugar, eggs, vanilla, baking pwdr, flour, apricot pie mix

Taken from cookeatshare.com/recipes/apricot-fruit-bar-68849 (may not work)