Neufchatel, Fig & Prosciutto Crostini

• 1 French baguettes or 1 sourdough baguette, sliced into 24 1/2-inch thick slices
• 2 tablespoons olive oil
• 1 cup fig jam or 1 cup preserves
• 1 cup neufchatel cheese or 1 cup cream cheese
• 6 slices prosciutto, each cut into 4 pieces
• fresh ground pepper, to taste

1. Preheat oven to 350F.
2. Arrange the baguette slices on a baking sheet and brush lightly with the olive oil.
3. Bake until golden, about 10 to 15 minutes.
4. Transfer to a platter.
5. Spread each toasted baguette slice with a generous teaspoon of the fig jam.
6. Top with a dollop of Neufchatel and a piece of prosciutto.
7. Season with pepper and serve immediately.

sourdough baguette, olive oil, preserves, neufchatel cheese, fresh ground pepper

Taken from www.food.com/recipe/neufch-tel-fig-prosciutto-crostini-346204 (may not work)