Santa Fe Veggie Wraps

• 1 (10 inch) flour tortillas
• 12 cup monterey jack and cheddar cheese blend, shredded, mixed
• 1 cup rice, medley see recipe below
• 1 tablespoon chipotle pepper, honey sauce see recipe
• 13 cup diced tomato
• 12 avocado, sliced
• 12 cup crisp fried corn tortilla strips
• crushed corn tortilla chips
• 1 cup honey mustard dressing (your favorite)
• 12 lime, juice of, fresh
• 1 tablespoon pureed chipotle chile in adobo

1. Place the tortilla on a plate.
2. Place the shredded cheese on tortilla to cover.
3. Place rice on cheese; pour the chipotle honey sauce over all ingredients.
4. Microwave for 60 seconds or longer to heat rice and tortilla.
5. Sprinkle the tomatoes across bottom 1/3 of tortilla.
6. Place the avocado slices over the tomatoes.
7. Place the fried tortilla strips or crushed chips on avocado.
8. Roll up the wrapper tightly.
9. Rice Medley:.
10. Choose your favorite seasoned rice mix and cook according to package directions.
11. Mix in desired amount of cooked corn, black beans, red beans, bell peppers and onion and toss well.
12. Chipotle Honey Sauce:.
13. Mix together the honey mustard dressing, lime juice and chipotles into a sauce.
14. You can add more or less of the chipotle for a spicier or milder sauce.

flour tortillas, cheddar cheese blend, rice, pepper, tomato, avocado, crisp fried corn tortilla strips, corn tortilla chips, honey, lime

Taken from www.food.com/recipe/santa-fe-veggie-wraps-448227 (may not work)