Sage Pecan Cheese Wafers

• 1 cup shredded sharp cheddar cheese
• 34 cup flour
• 14 cup finely chopped pecans
• 1 teaspoon rubbed sage
• 14 teaspoon salt (optional)
• 18 teaspoon cayenne pepper
• 13 cup butter, cut into small pieces

1. Process cheese, flour, pecans, sage, salt and cayenne pepper in food processor fitted with steel blade for 10 seconds or until blended.
2. Add butter gradually, processing constantly until mixture forms a ball.
3. Roll 1/4 inch thick on lightly floured surface.
4. Cut with 1 and 1/2 inch round cutter.
5. Place on ungreased baking sheet.
6. Bake at 350F for 12 to 14 minutes or until edges turn brown.
7. Remove to wire rack to cool completely.

cheddar cheese, flour, pecans, sage, salt, cayenne pepper, butter

Taken from www.food.com/recipe/sage-pecan-cheese-wafers-124588 (may not work)