Thai Stir-Fry Chicken and Vegetables

• assorted vegetables, broccoli, green onion, yellow onion, bok choy, etc (your choice, cut into bite sized pieces)
• 1 lb chicken, cut in bite sized pieces
• 14 cup fresh coriander, chopped
• 3 garlic cloves, smashed with the side of a knife and chopped finely
• 1 tablespoon ginger paste
• 1 tablespoon chili flakes
• 3 tablespoons vegetable oil
• 1 tablespoon fish sauce
• 2 tablespoons thai soy sauce
• 2 tablespoons thai oyster sauce
• 13 teaspoon sugar
• 14 cup water
• lime (for garnish)

1. Heat oil until hot, over medium-high heat (not smoking though).
2. Add the garlic and ginger.
3. Immediately, add the chicken.
4. Cook, stirring constantly until cooked.
5. Add veggies and sauces, water and chili flakes and sugar (I always taste it before adding the sugar in case its not needed).
6. Continue to stir fry until the vegetables are cooked through but still somewhat firm.
7. Stir in handful of chopped coriander.
8. Garnish with a wedge or two of lime.

vegetables, chicken, fresh coriander, garlic, ginger paste, chili flakes, vegetable oil, fish sauce, soy sauce, oyster sauce, sugar, water, lime

Taken from www.food.com/recipe/thai-stir-fry-chicken-and-vegetables-364766 (may not work)