Steak, Cheddar and Onion Sandwich

• 1 slice red onion (1/4-inch thick)
• 1/4 lb. boneless beef sirloin steak
• 2 Tbsp. KRAFT Original Barbecue Sauce
• 2 slices sourdough bread
• 1 KRAFT Slim Cut Sharp Cheddar Cheese Slice

1. Add onions to small skillet sprayed with cooking spray; cook and stir on medium-high heat 3 to 4 min.
2. or until crisp-tender.
3. Remove onions from skillet; cover to keep warm.
4. Add steak to same skillet; cook 3 min.
5. on each side or until medium doneness (160 degrees F).
6. Let stand, loosely covered, 3 min.
7. Cut steak across grain into thin slices; return to skillet.
8. Add barbecue sauce.
9. Cook on medium-low heat 4 min.
10. or until sauce is heated through.
11. Fill bread slices with meat mixture, onions and cheese.

red onion, boneless beef sirloin steak, barbecue sauce, bread, cheddar cheese

Taken from www.kraftrecipes.com/recipes/steak-cheddar-onion-sandwich-186588.aspx (may not work)