Rice-Y-Spicy Meatballs

• 1 egg
• 1 c. Rice Krispies
• 1/4 c. water
• 1/4 c. chopped onion
• 2/3 c. instant dry milk
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 lb. ground meat
• 2 Tbsp. catsup
• 2 Tbsp. drained pickle relish
• 1/4 c. catsup
• 1 c. tomato sauce
• 2 Tbsp. chopped onion
• 2 Tbsp. brown sugar
• 1/8 tsp. pepper
• 1 Tbsp. vinegar
• 1 Tbsp. Worcestershire sauce
• 1/4 c. water

1. In large mixing bowl, beat egg until foamy.
2. Add Rice Krispies, catsup, water, onion, dry milk, salt and pepper.
3. Mix well; add ground meat.
4. Mix only until combined.
5. Portion using 1 level tablespoon.
6. Shape into meatballs.
7. Place in single layers in well-greased or foil-lined shallow baking pan.
8. Bake at 400u0b0 for about 12 minutes or until well browned.

egg, rice krispies, water, onion, instant dry milk, salt, pepper, ground meat, catsup, pickle relish, catsup, tomato sauce, onion, brown sugar, pepper, vinegar, worcestershire sauce, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1066915 (may not work)