Jaffa Extravaganza

• 1 cup plain chocolate biscuits, crushed
• 50g butter, melted
• 500g block PHILADELPHIA Cream Cheese, softened
• 1/4 cup caster sugar
• 1 tablespoon grated orange rind
• 3 teaspoons gelatine dissolved in
• 1/4 cup boiling water
• 200g dark chocolate melts, melted
• 300ml cream, whipped
• TERRY'S* Dark Chocolate Orange segments
• orange segments and rind
• 10 plain chocolate biscuits for decoration

1. Combine crumbs and butter, press into the base of a lined 20cm springform tin.
2. Chill.
3. Beat together the Philly*, sugar and orange rind until smooth.
4. Stir in the gelatine mixture and fold in the chocolate melts and cream.
5. Pour filling into the prepared base and refrigerate 3 hours or until set.
6. Top the cheesecake with chocolate orange segments, orange segments and orange rind strips.
7. Roughly chop chocolate biscuits and press around the sides to form a crust.
8. Slice and serve.

chocolate, butter, caster sugar, orange rind, gelatine, boiling water, dark chocolate melts, cream, s, rind, chocolate

Taken from www.kraftrecipes.com/recipes/jaffa-extravaganza-103226.aspx (may not work)