Mango Champagne

• 1 ripe mango, peeled and seeded
• 2 tablespoons caster sugar
• 1 tablespoon Grand Marnier
• 1 (375 ml) bottle sparkling wine, chilled

1. Chop Mango roughly and put into a blender with sugar and Grand Marnier.
2. Blend until smooth.
3. Divide mixture between glasses and gradually add chilled champagne.
4. Serve immediately.
5. Cheers!

mango, caster sugar, grand marnier, sparkling wine

Taken from www.food.com/recipe/mango-champagne-191338 (may not work)