Fresh 'n' Tasty Macaroni Salad
- 2 12 cups cooked whole wheat elbow macaroni
- 2 hard-cooked egg whites, chopped
- 12 cup diced celery
- 12 medium onion, chopped
- 14 cup chopped bell pepper, mixed red and green
- 13 cup chopped fresh tomato
- 14 teaspoon paprika
- 1 tablespoon sweet pickle relish
- 12 cup fat-free mayonnaise
- 14 teaspoon salt
- Combine all ingredients.
- Chill before serving.
whole wheat elbow macaroni, egg whites, celery, onion, bell pepper, tomato, paprika, sweet pickle, mayonnaise, salt
Taken from www.food.com/recipe/fresh-n-tasty-macaroni-salad-25476 (may not work)