Mexican Chocolate Fudge Recipe

• 2 c. sugar
• 3 tbsp. butter
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 c. evaporated lowfat milk
• 1/2 c. miniature marshmallows
• 1 c. semi-sweet chocolate pcs
• 2/3 c. minced pecans
• 1 teaspoon vanilla

1. Combine sugar, butter, cinnamon, salt, and evaporated lowfat milk in a large size electric skillet.
2. Set thermostat at 280 degrees.
3. Bring mix to a boil and boil 5 min, stirring constantly.
4. Turn off skillet.
5. Add in marshmallows, chocolate pcs, pecans, and vanilla.
6. Stir till marshmallows and chocolate are melted and smoothly blended.
7. Pour into a buttered 8-inch square pan.
8. Cold before cutting into squares.
9. Makes approximately 2 pounds candy.

sugar, butter, cinnamon, salt, milk, marshmallows, semisweet chocolate pcs, pecans, vanilla

Taken from cookeatshare.com/recipes/mexican-chocolate-fudge-55842 (may not work)