Rice Pilaf

• 2 tablespoons butter or 2 tablespoons margarine
• 13 cup thin spaghetti
• 34 cup enriched rice (white)
• 1 12 cups chicken broth (can use water)
• 12 teaspoon salt
• 14 teaspoon black pepper

1. Break spaghetti into 1/2-3/4-inch pieces.
2. Set aside.
3. Melt butter over a medium low heat in a medium size sauce pan.
4. Brown spaghetti pieces and rice for about 4-5 minutes.
5. Don't over brown!
6. Add liquid, salt and pepper and bring to a full boil.
7. Cover and reduce heat to a simmer until rice is done (15-18 minutes).
8. Remove from heat and fluff with a fork.

butter, thin spaghetti, enriched rice, chicken broth, salt, black pepper

Taken from www.food.com/recipe/rice-pilaf-160619 (may not work)