Feta Hash Brown Casserole

• 2 pounds Frozen Hash Browns
• 2 cans (10 1/2 Oz. Size) Cream Of Mushroom Soup
• 2 cups Milk
• 1/2 sticks Butter, Melted
• 6 ounces, weight Feta Cheese
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1 teaspoon Minced Garlic, Dry Or Fresh
• 1 cup Crumb Topping (Ritz Crackers, Tortilla Chips, Potato Chips, Corn Flakes)

1. Dump the thawed hash browns into a large bowl.
2. Stir in all of the ingredients, except the crumb topping, and scrape into a greased 9x13 dish.
3. Sprinkle the crumb topping all over it.
4. Bake at 350 degrees F for 30 to 45 minutes.
5. If the crumb topping gets too toasty, just pull it out of the oven and cover with tin foil, then put it back in.

browns, cream of mushroom soup, milk, butter, cheese, salt, pepper, garlic, crackers

Taken from tastykitchen.com/recipes/main-courses/feta-hash-brown-casserole/ (may not work)