Spicy Mushroom

• 2 cups sliced mushrooms (2 4 oz cans)
• 1 cup thinly sliced onion
• 2 garlic cloves
• 12 teaspoon red chili powder
• 14 teaspoon cumin seed
• 14 teaspoon cumin powder
• 12 teaspoon coriander powder
• 12 teaspoon turmeric powder
• 14 teaspoon thymol seeds (optional)
• 1 pinch asafetida powder
• 1 teaspoon chopped cilantro
• 1 teaspoon oil
• salt

1. Heat the oil.
2. Add cumin seeds, thymol seeds, asafoetida,onions and cilantro.
3. Fry for 3-4 minutes.
4. Add the mushrooms.
5. Add the remaining spices.
6. Cook till the mushrooms are sort of fried - about 10 minutes.
7. Serve with rotis.
8. ** I used the canned mushrooms.
9. So, in case you are using fresh ones, you might have to add a little water.

mushrooms, onion, garlic, red chili powder, cumin, cumin powder, coriander powder, turmeric, thymol seeds, asafetida powder, cilantro, oil, salt

Taken from www.food.com/recipe/spicy-mushroom-181388 (may not work)