Pumpernickel Pus Lumps

• 3 3/4 ounces capers jar
• 4 ounces cream cheese tub whipped
• 8 slices pumpernickel bread

1. Carefully drain the capers through a colander over the sink.
2. Place the drained capers through a bowl.
3. Scoop the cream cheese into the bowl of capers and mix gently.
4. Toast the bread.
5. Spread each slice with a generous glop of pus lumps and serve, open faced, immediately.
6. Serves 4.

capers, cream cheese, bread

Taken from recipeland.com/recipe/v/pumpernickel-pus-lumps-32588 (may not work)