Oysters in Port Sauce

• 10 ounces shucked oysters, drained
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 6 green onions, cut into 1-inch lengths
• 3 garlic cloves, thinly sliced
• 5 slices ginger, lightly crushed (quarter size)
• 13 cup port wine
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water

1. Combine oysters and cornstarch in a colander; mix lightly.
2. Rinse under cold running water.
3. Parboil oysters in a medium saucepan of boiling water for 1 minute; drain.
4. Place a 2 quart pan over high heat until hot.
5. Add oil, swirling to coat bottom.
6. Add green onions, garlic, and ginger; cook, stirring, until onions are fragrant and wilted, 30 to 40 seconds.
7. Add oysters, wine, soy sauce, and oyster flavoured sauce; bring to a boil.
8. Reduce heat, cover, and simmer for 3 minutes.
9. Add cornstarch solution and cook, stirring, until sauce boils and thickens.

oysters, cornstarch, vegetable oil, green onions, garlic, ginger, port wine, soy sauce, oyster sauce, cornstarch

Taken from www.food.com/recipe/oysters-in-port-sauce-120018 (may not work)