Easy Roasted Veggies

• 1 each red, green, yellow, and orange bell pepper
• 1 zucchini
• 1 yellow squash
• 1 red onion
• 1 drizzle of olive oil
• 1 kosher salt
• 2 tbsp garlic powder
• 2 tbsp lemon-pepper seasoning

1. Small dice veggies.
2. Toss with olive oil.
3. Season with salt and lemon pepper
4. roast at 400 degrees approximately 25 minutes or until veggies are caramelized and tender
5. Variations: Fresh chopped herbs, baby carrots, brussel sprouts, eggplant, sweet potatoes, pecans, turnips, squash, poblano peppers, honey mustard, broccoli, green beans, or different dried spices

red, zucchini, yellow squash, red onion, drizzle of olive oil, kosher salt, garlic, lemonpepper seasoning

Taken from cookpad.com/us/recipes/345294-easy-roasted-veggies (may not work)