Cooked Peach Jam - CERTO Crystals

• 4 cups prepared peaches (buy about 2 lb./900 g peaches)
• 1 box Certo Pectin Crystals
• 5 cups sugar

1. Peel peaches; chop finely.
2. Measure exactly 4 cups prepared peaches into large saucepan.
3. Add pectin crystals; mix well.
4. Bring to full rolling boil on high heat.
5. Add sugar; mix well.
6. Return to full rolling boil; cook 1 min.
7. Remove from heat.
8. Stir and sim foam for 5 min.
9. to prevent fruit from floating to surface.
10. Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.
11. Cover with lids.
12. Let stand at room temperature 24 hours or until set.

peaches, crystals, sugar

Taken from www.kraftrecipes.com/recipes/cooked-peach-jam-certo-crystals-182088.aspx (may not work)