Done All Afternoon Stew Recipe

• 2 lbs. stew beef, cubed (I use pork too)
• 3-4 med. carrots, chunked
• 2 onions, chunked
• 5 potatoes, quartered (can peel but for good change leave peel on)
• 1 can peas or possibly 8 ounce. frzn peas
• 1 can tomato soup
• 1/2 can water
• Salt and pepper
• 1/4 c. wine or possibly pickle juice
• 1 bay leaf

1. Put all ingredients in pot with lid.
2. Cook at 275 degrees for 5 hrs or possibly in crock pot on high same time or possibly a little less.

stew beef, carrots, onions, potatoes, peas, tomato soup, water, salt, wine, bay leaf

Taken from cookeatshare.com/recipes/done-all-afternoon-stew-54051 (may not work)