Mexicali Cheese Dip

• 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 jalapeno pepper, seeded, minced
• 1 pkg. (8 oz.) KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
• 1 green onion, sliced
• 2 Tbsp. chopped fresh cilantro
• 8 cups tortilla chips (8 oz.)

1. Cook bacon in large skillet on medium heat until crisp.
2. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp.
3. drippings in skillet.
4. Drain bacon on paper towels.
5. Add tomatoes and peppers to drippings in skillet; cook and stir 3 min.
6. or until tomatoes are softened and most the liquid is cooked off.
7. Stir in cheese; cook and stir 1 min.
8. or until melted.
9. Transfer to shallow serving dish; top with bacon, onions and cilantro.
10. Serve with chips.

bacon, tomato, pepper, quesadilla cheese, green onion, fresh cilantro, tortilla chips

Taken from www.kraftrecipes.com/recipes/mexicali-cheese-dip-136915.aspx (may not work)