Crisp citrus roasted salmon

• 2 large fillets of salmon
• 1 large lemon
• 1 tsp. dill
• 1 knob of butter
• 1 tsp. grated ginger

1. With a very sharp knife, carefully make a few deep cuts in the salmon fillets but without slicing completely.
2. Pour the lemon juice over the fish and into the cuts, sprinkle the dill and ginger and a pinch of salt and rub vigorously.
3. Cover and put in the fridge for an hour.
4. Put the butter and a pinch of salt in the oven dish and put in the oven at 180 degrees for a few minutes while the butter melts.
5. Once melted, take the dish out.
6. Put the salmon sliced-side down first, press gently on hot the melted butter and then turn over.
7. The fillets will look like this --->
8. Place in the oven and roast for 20 minutes.
9. Then turn the oven off, put the top grill on high and grill for another 5 - 10 minutes until the top gets brown and crispy.
10. Serve and enjoy!
11. !

salmon, lemon, dill, knob of butter, grated ginger

Taken from cookpad.com/us/recipes/273307-crisp-citrus-roasted-salmon (may not work)