Winter Wonder Salad

• 1 tablespoon white balsamic vinegar
• 2 tablespoons fresh lemon juice
• 2 tablespoons orange juice
• 3 tablespoons extra virgin olive oil
• 14 teaspoon lemon zest
• 14 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 4 cups mixed baby lettuces and spring greens
• 1 large persimmon, cut into wedges
• 1 cup crumbled blue cheese (4 ounces)
• 14 cup walnut halves
• 12 pomegranate, peeled and separated into seeds

1. For the dressing, add all ingredients to blender and mix until slightly emulsified.
2. Put a cup of greens in each salad plate.
3. Put equal portions of persimmon, cheese, walnuts and pomegranate seeds.
4. Drizzle around 2 tbsp of dressing on each plate.

white balsamic vinegar, lemon juice, orange juice, extra virgin olive oil, lemon zest, salt, ground black pepper, mixed baby, persimmon, blue cheese, walnut halves, pomegranate

Taken from www.food.com/recipe/winter-wonder-salad-347261 (may not work)