Rhubarb Relish

• 12 cups finely chopped fresh
• frozen rhubarb
• 1 md. onion, chopped
• 2 cups sugar
• 1 cup cider vinegar
• 1 tsp. salt
• 1 tsp. ground cloves
• 1 tsp. ground allspice
• 1/4 tsp. paprika
• 1 tsp. ground cinnamon

1. In a large saucepan, combine all ingredients.
2. Bring to a boil.
3. Reduce heat and simmer for about 2 hours or until mixture thickens, stirring occasionally.
4. Pour into jars.
5. Refrigerate or freeze in covered containers.
6. This relish complements any meat, but it a "must" for meatloaf!

fresh, frozen rhubarb, onion, sugar, cider vinegar, salt, ground cloves, ground allspice, paprika, ground cinnamon

Taken from www.foodgeeks.com/recipes/16455 (may not work)