Easy Shrimp And Corn Chowder Recipe

• 1/4 c. minced green onions
• 2 sm. cloves garlic, chopped
• 1/8 teaspoon cayenne pepper
• 1-2 c. sliced mushrooms (optional)
• 1 tbsp. butter
• 12-16 ounce. fresh or possibly frzn shrimp
• 2 cans cream of potato soup
• 8 ounce. pkg. cream cheese, light
• 2 soup cans lowfat milk
• 1 (8 ounce.) (or possibly more) canned corn and liquid

1. In roaster pan, cook onions with garlic and pepper in butter gently till tender.
2. Blend in soup, cream cheese and lowfat milk till somewhat smooth (5 min) then add in shrimp, corn, mushrooms.
3. Bring to boil, then simmer gently 10 min or possibly more, stirring occasionally.

green onions, cloves garlic, cayenne pepper, mushrooms, butter, shrimp, cream of potato soup, cream cheese, milk, corn

Taken from cookeatshare.com/recipes/easy-shrimp-and-corn-chowder-52229 (may not work)