Mix Vegetable Egg Rolls Recipe

• 1 c. carrots, shredded
• 1 c. cabbage, cut into 1/2" squares
• 1 c. pod peas, cut diagonally
• 3 cloves garlic, crushed
• 1 pound boneless pork or possibly beef, cut in sm. pcs
• 1 pound shelled shrimp, cut in sm. pcs
• 1 med. onion, finely diced
• 1 tbsp. fish sauce
• 1/2 teaspoon pepper
• Salt to taste
• 1 teaspoon MSG
• Eggroll or possibly lumpia wrappers
• 2 tbsp. oil

1. Brown garlic in warm oil.
2. Add in onion, saute/fry till transparent.
3. Add in pork or possibly beef and shrimp.
4. Season with fish sauce, pepper, salt and MSG.
5. Stir till meat and shrimp are tender.
6. Add in remaining ingredients, keep on stirring till vegetables are tender but hard.
7. Remove from fire.
8. Drain remaining broth.
9. Let cold and set aside.
10. Put 2 Tbsp.
11. of mix in each egg roll wrapper and seal.
12. Fry in deep fat.
13. Good with warm mustard.

carrots, cabbage, peas, garlic, pork, shrimp, onion, fish sauce, pepper, salt, lumpia wrappers, oil

Taken from cookeatshare.com/recipes/mix-vegetable-egg-rolls-58081 (may not work)