Easter Nests With Jelly Bean Eggs (Peanut Free)

• 5 cups chow mein noodles
• 2 cups chocolate chips
• 12 cup Skor English toffee bit
• 12 cup sugar
• 12 cup golden syrup
• 60 jelly beans

1. Break chow mein noodles into small pieces in a bowl.
2. Place chocolate chips, skor bits, sugar and corn syrup in a pot and melt on low heat until thoroughly melted, combined and smooth.
3. Pour mixture over noodles and toss until completely coated.
4. Let cool very slightly until you are able to work with mixture, don't let it sit too long or it will harden too much to shape.
5. In the palm of your hand, shape mixture into a small ball and press an indentation in the center of each ball so they look like bird's nests.
6. Place each nest in a small muffin cup and let cool completely.
7. Place three jelly beans in each nest.
8. If desired, Serve on a bed of green-tinted coconut for extra festive look.

noodles, chocolate chips, toffee, sugar, golden syrup, beans

Taken from www.food.com/recipe/easter-nests-with-jelly-bean-eggs-peanut-free-220673 (may not work)