Dairy-Free Almond Butter Cookies

• 1/2 cup almond butter
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/4 cup shortening
• 1/4 cup vegan margarine (such as Earth Balance(R))
• 1 egg
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder

1. Mix almond butter, white and brown sugars, shortening, margarine, and egg in a large bowl. Stir in flour, baking baking soda, and baking powder until dough is combined.
2. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheets. Dip a fork in sugar and use it to flatten cookies in a crisscross pattern.
3. Bake in the preheated oven until light golden brown, 9 to 10 minutes. Cool for 5 minutes; remove from cookie sheets. Cool cookies on a wire rack.

almond butter, white sugar, brown sugar, shortening, margarine, egg, flour, baking soda, baking powder

Taken from www.allrecipes.com/recipe/269323/dairy-free-almond-butter-cookies/ (may not work)