Creamy Garlic & Herb Crab

• 1 tbsp olive oil
• 2/3 cup celery (cut thin)
• 1 cup onion, chopped
• 1/2 tbsp garlic (minced)
• 1 cup frozen spring mix vegetables
• 2 -10.5 cans of cream of mushroom soup
• 1 tbsp each- dill weed, ground ginger, ground turmeric, lemon pepper, old bay garlic & herb seasoning, creole seasoning, parsley, thyme
• 2 tbsp cream cheese
• 1/4 cup water
• 4 8 oz garlic herb or plain imitation crab meat
• 1/2 cup jalapeno, chopped small
• 1 tbsp butter

1. In a large non-stick deep pan on med heat, heat oil saute celery, onion, garlic & mix vegetables.
2. Cook for 5 mins & stir.
3. Add soup, cream cheese, all spices med simmer for 3 mins & stir.
4. at this point you can add water if too thick.
5. Add crab & simmer for about 5 mins.
6. Add jalapeno, butter, lime juice & mix.
7. After you turn off stove add parm cheese & mix well.
8. Serves well on pasta, with rice, salad, on crackers as a snack or even appetizers on a lettuce cup.

olive oil, celery, onion, garlic, frozen spring mix vegetables, cream of mushroom soup, dill, cream cheese, water, garlic, jalapeno, butter

Taken from cookpad.com/us/recipes/356670-creamy-garlic-herb-crab (may not work)