Kittencal's Chinese Lemon Ginger Sauce/Glaze

• 1 12 cups cold water
• 12 cup fresh lemon juice (I just use the juice of one whole lemon then add in bottled to make 1/2 cup)
• 6 tablespoons light brown sugar (for a sweet sauce increase the brown sugar)
• 3 tablespoons cornstarch
• 3 tablespoons honey
• 2 teaspoons chicken bouillon granules (I just use 1 small envelope of OXO chicken bouillon granules)
• 14-12 teaspoon ground ginger
• yellow food coloring (optional)

1. In a medium saucepan mix all ingredients together until blended; bring to a simmer over medium-high heat whisking vigorously and continuously until bubbly and thickened.

cold water, lemon juice, light brown sugar, cornstarch, honey, chicken bouillon granules, ground ginger, yellow food coloring

Taken from www.food.com/recipe/kittencals-chinese-lemon-ginger-sauce-glaze-428653 (may not work)