Snowbound Casserole

• 1 to 2 (6 oz.) cans chicken or use leftovers
• 1 small can evaporated milk
• 1 can cream of chicken soup
• 1 can chicken noodle soup
• 2 cans Chinese rice noodles or use chow mein noodles
• 1 medium onion, chopped
• 1/2 c. celery, chopped
• 1 Tbsp. margarine
• 1 (8 oz.) can tomato sauce
• 1/2 tsp. salt
• cooked rice
• 1/2 tsp. curry powder
• 1/8 tsp. pepper
• 1 c. green pepper, chopped
• 2 pkg. frozen fillets of sole, partly thawed (haddock or perch will do)

1. In a large skillet (or electric frying pan), saute onion and celery until soft.
2. Stir in tomato sauce, salt, curry powder, pepper and green pepper.
3. Add dashes of hot sauce to taste (optional).

chicken, milk, cream of chicken soup, chicken, chinese rice noodles, onion, celery, margarine, tomato sauce, salt, rice, curry powder, pepper, green pepper, haddock

Taken from www.cookbooks.com/Recipe-Details.aspx?id=955511 (may not work)