Spicy Spinach Artichoke Dip

• 9 ounces frozen spinach
• 12 ounces water-packed artichoke hearts
• 4 ounces cream cheese
• 2 ounces goat cheese
• 1 cup grated colby-monterey jack cheese
• 12 cup milk (optional)
• 3 -4 garlic cloves, pressed (or finely minced)
• 1 teaspoon olive oil
• 5 -6 dashes hot sauce
• salt & pepper

1. Thaw, drain and squeeze spinach.
2. Drain and squeeze artichokes hearts.
3. Saute garlic in olive oil over medium heat (could also be roasted instead).
4. Combine all ingredients in a medium sauce pan over med-low heat, stirring until combined.

frozen spinach, water, cream cheese, goat cheese, colbymonterey, milk, garlic, olive oil, hot sauce, salt

Taken from www.food.com/recipe/spicy-spinach-artichoke-dip-209946 (may not work)