Oatmeal cake with cruchy toppin

• 1/2 cup butter
• 1 cup packed brown sugar
• 1 tsp vanilla extract
• 1 1/2 cup self rising flour
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup mashed banna
• 1 cup cooked oatmeal
• 1/4 cup 1/2 stick butter
• 1/3 cup evaporated milk
• 1/2 cup brown sugar
• 1/2 cup uncooked oats
• 1/2 cup unsweetened coconut flakes
• 1/2 cup chopped walnuts

1. pre heat oven too 350.
2. coat a 9 inch springfoam pan or a 13 x 9 baking dish with cooking spray
3. to prepare cake, beat butter until fluffy.
4. Add sugar and beat well.
5. Add eggs,one at a time,and vanilla; beat well.
6. Add flour,cinnamon & salt, beat until just combined.
7. Stir in banana and cooked oatmeal.
8. Spread batter in pan.
9. Bake about 35min.
10. Remove cake from oven.
11. Heat broiler.
12. Too prepare topping, melt butter in saucepan.
13. Add milk & brown sugar, stir well.
14. spread over warm cake.
15. Place under broiler and broiler until browned & bubbly, about 4min.

butter, brown sugar, vanilla, flour, cinnamon, salt, mashed banna, butter, milk, brown sugar, oats, unsweetened coconut flakes, walnuts

Taken from cookpad.com/us/recipes/330169-oatmeal-cake-with-cruchy-toppin (may not work)