Tabbouleh with Mint and Pistachios

• 1/4 cup fine bulgur
• 3 Tbs. lemon juice
• 1/4 tsp. honey
• 1 13 cup finely chopped pistachios
• 1 cup finely chopped curly parsley
• 1 small cucumber, finely chopped (1 cup)
• 1 medium tomato, finely chopped (13 cup)
• 4 green onions, finely chopped (13 cup)
• 13 cup finely chopped fresh mint
• 3 Tbs. olive oil

1. Place bulgur in large bowl and add 1/3 cup boiling water.
2. Let stand 5 minutes.
3. Stir in lemon juice and honey, and let stand 5 minutes more, or until all liquid is absorbed.
4. Fluff bulgur with fork, and stir in remaining ingredients.
5. Season with salt and pepper.

fine bulgur, lemon juice, honey, pistachios, curly parsley, cucumber, tomato, green onions, fresh mint, olive oil

Taken from www.vegetariantimes.com/recipe/tabbouleh-with-mint-and-pistachios/ (may not work)