Crock Pot Chicken Recipe

• 6 chicken breasts, skinned
• 2 cans cream of mushroom soup
• 1 (16 ounce.) carton lowfat sour cream
• Paprika

1. Place chicken in crock pot.
2. Cover with mushroom soup.
3. Cook on HIGH for 4 hrs.
4. The last 30 min add in lowfat sour cream and paprika.

chicken breasts, cream of mushroom soup, sour cream, paprika

Taken from cookeatshare.com/recipes/crock-pot-chicken-7343 (may not work)