Rice and Potato Balls

• 12 cup uncooked brown rice
• olive oil
• 3 spring onions, chopped
• 2 medium potatoes, cooked and mashed
• 1 cup broccoli, cooked, finely chopped
• 14 cup wheat germ
• 12 cup sesame seeds (approx)
• 12 cup breadcrumbs (approx)

1. Cook rice in boiling water until soft, drain and set aside.
2. Pan fry the spring onions in a little oil until soft.
3. Allow to cool a little.
4. Combine rice and spring onions in a bowl.
5. Add the mashed potato, broccoli, wheatgerm.
6. Mix well.
7. Chill in the fridge until the mixture is firm (usually a few hours).
8. Once the mix has firmed up, roll into small balls roll in a mix of sesame seeds and breadcrumbs.
9. Fry in a little olive oil until golden brown.
10. Drain on an absorbent paper towel.

brown rice, olive oil, spring onions, potatoes, broccoli, germ, sesame seeds, breadcrumbs

Taken from www.food.com/recipe/rice-and-potato-balls-52308 (may not work)