Sweet n Garlicy Appetizer Meatballs

• 2 lb ground round
• 3 1/2 tbsp garlic powder
• 2 medium eggs
• 1 large bottle western dressing about 16 to 19 oz.
• 1 large very large onion, fine chopped

1. preheat oven to 350
2. line a large cookie sheet with foil.
3. (for super easy cleanup)
4. place all ingredients in a large bowl.
5. mix well with clean hands.
6. (it will a bit mushy)
7. drop meat mix by the tablespoon onto prepared cookie sheet.
8. they should form nice rounded balls on the top and flat on the bottom.
9. bake for about 20 minutes or until firm and is no longer pink and is browned.
10. remove from oven and let them cool a little.
11. remove from sheet and place onto a serving platter.
12. insert a toothpick into each meatball for easy serving for guests.
13. makes over 50 bite sized meatballs
14. can be served warm or room temperature.

ground round, garlic, eggs, onion

Taken from cookpad.com/us/recipes/336883-sweet-n-garlicy-appetizer-meatballs (may not work)