Boysenberry Syrup 2 Recipe

• 6 quart Boysenberries (up to 10)
• 3 c. Cider vinegar Sugar

1. Place sound ripe fruit in a stone crock and pour the vinegar over the top.
2. Cover top of crock with muslin.
3. Let stand in a coll place for 3 4 days, stirring twice a day.
4. Strain mix through a jelly bag with out crushing the fruit.
5. Measure the juice into a pan and add in 1 lb of sugar for every pint of juice.
6. Heat, stirring, till sugar dissolves, bring to a boil, and boil gently for 5 min.
7. Bottle and seal and dilute to taste for making a boysenberry drink.
8. Store in the refrigerator or possibly in a cold, dark, dry place.

vinegar sugar

Taken from cookeatshare.com/recipes/boysenberry-syrup-2-90211 (may not work)