Homemade Chocolate Pudding Pops

• 2 cups (475 ml) cold milk
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
• 1 cup (225 ml) thawed COOL WHIP Whipped Topping
• 6 paper or plastic cups (5 oz (140 grm).)
• 6 wooden pop sticks

1. POUR milk into medium bowl.
2. Add dry pudding mix.
3. Beat with wire whisk 2 minutes.
4. Gently stir in whipped topping.
5. SPOON evenly into paper cups.
6. Insert pop stick into center of each cup for handle.
7. FREEZE 4 hours or overnight until firm.
8. To remove pops from cups, place bottoms of cups under warm running water for 15 seconds.
9. Press firmly on bottoms of cups to release pops.
10. (Do not twist or pull pop sticks.)
11. Store leftover pops in freezer.

cold milk, pie filling, paper

Taken from online-cookbook.com/goto/cook/rpage/0017ED (may not work)