Nacho Potato Appetizers

• 1 (2 ounce) cansliced black olives, drained
• 0.5 (22 ounce) bag waffle-shaped French fries
• 1 (15 ounce) can refried beans or 1 (15 ounce) can refried black beans or 1 (15 ounce) canrefried pinto beans
• 1 cup mexican cheese, shredded
• 12 cup mild chunky salsa
• 12 cup sour cream

1. Preheat oven to 400F degrees.
2. Line baking sheet with aluminum foil.
3. Arrange potatoes in a single layer on prepared baking sheet.
4. Bake 18-20 minutes.
5. While fries are baking, microwave refried beans for 3-4 minutes until hot.
6. Cool beans about 5 minutes.
7. To assemble potatoes, evenly space potatoes on a microwave safe plate and top each with 1 tablespoon beans, and a sprinkle of cheese.
8. Microwave, uncovered 1 minute until cheese is melted.
9. Then top each stack with 1 teaspoon salsa, 1 teaspoon sour cream and an olive slice.

black olives, beans, mexican cheese, chunky salsa, sour cream

Taken from www.food.com/recipe/nacho-potato-appetizers-248304 (may not work)