Banana Shortcakes

• 1 quart chocolate ice cream
• 2 medium firm bananas, peeled, quartered lengthwise and chopped
• 12 cup walnuts, chopped
• 2 12 cups buttermilk biscuit mix
• 12 cup milk
• 14 cup mini chocolate chip
• 14 cup sugar
• 2 ripe bananas, mashed (about 1 cup)
• 14 cup walnuts, chopped
• 3 tablespoons butter, melted
• whipped cream
• chopped walnuts

1. Soften ice cream in medium-size bowl for 15 minutes or until it can be stirred.
2. Stir in chopped bananas and walnuts.
3. Return to freezer for at least 4 hours or until ready to scoop.
4. Shortcake:.
5. Heat oven to 425 degrees F. Stir together biscuit mix, milk, chocolate chips, sugar, mashed bananas, walnuts and melted butter in large bowl.
6. Drop 8 heaping 1/4 cupfuls onto ungreased baking sheet; spread slightly.
7. Bake in 425 degrees F oven for 15 to 20 minutes or until golden.
8. Remove shortcakes to wire rack to cool.
9. Split each shortcake in half horizontally.
10. Fill each with about 1/2 cup ice cream.
11. Place shortcake tops on each.
12. Dollop with whipped cream and sprinkle with chopped nuts if desired.

chocolate ice cream, bananas, walnuts, buttermilk biscuit mix, milk, chocolate chip, sugar, bananas, walnuts, butter, whipped cream, walnuts

Taken from www.food.com/recipe/banana-shortcakes-512864 (may not work)