Worcestershire Tomato Ketchup

• 3 tablespoons olive oil
• 4 tablespoons red onion diced
• 8 each italian plum (roma) tomatoes skinned, seeded, cut into 1/4-inch pieces
• 4 cloves garlic minced, about 1 tablepoon
• 2 tablespoons worcestershire sauce
• 1 tablespoon apple cider vinegar
• 2 tablespoons sugar
• 1/2 teaspoon dill weed freshly chopped
• 1 x salt and black pepper to taste
• 1 pinch celery salt
• 1 pinch allspice
• 1 pinch mustard seeds

1. Heat medium saute pan over medium heat, add oil and onions.
2. Cook until brown and caramelized.
3. Stir in the tomatoes, and garlic and cook for a few minutes, just to soften the vegetables.
4. Then add the remaining ingredients and simmer for 30 minutes.
5. You can either serve the ketchup chunky or puree it in a blender first and serve it smooth.

olive oil, red onion, italian plum, garlic, worcestershire sauce, apple cider vinegar, sugar, dill weed freshly, salt, celery salt, allspice, mustard seeds

Taken from recipeland.com/recipe/v/worcestershire-tomato-ketchup-50824 (may not work)