Romaine with Lemon Dressing

• 1 1/2 tablespoons fresh lemon juice
• 2 teaspoons white-wine vinegar
• 1/3 cup extra-virgin olive oil
• 2 heads romaine, washed, spun dry, and torn into bite-size pieces (about 12 cups)

1. In a large bowl whisk together lemon juice, vinegar, and salt and pepper to taste and whisk in oil in a stream until dressing is emulsified.
2. Add romaine and toss to combine well.

lemon juice, whitewine vinegar, extravirgin olive oil, heads romaine

Taken from www.epicurious.com/recipes/food/views/romaine-with-lemon-dressing-11424 (may not work)