Blue Cheese and Cranberry Endive Delights

• 2 heads Belgian endive, separated and cleaned
• 1 (4 ounce) containerof crumbled blue cheese
• 12 cup dried cranberries
• 12 cup chopped walnuts
• 13 cup raspberry vinaigrette dressing

1. Place separated endives on a platter.
2. Lightly mix the blue cheese, cranberries and walnuts.
3. Gently fold in raspberry salad dressing, ensuring not to break up crumbles of cheese.
4. Place a tablespoon (or more) of the cheese mixture into the endive.
5. Serve.

endive, blue cheese, cranberries, walnuts, raspberry vinaigrette

Taken from www.food.com/recipe/blue-cheese-and-cranberry-endive-delights-83434 (may not work)