Cheesy Hash Brown Casserole

• 2 tablespoons butter
• 2 large green chiles, diced
• 2 jalapenos, finely diced
• 1 poblano chile, diced
• 2 onions, diced
• 4 pounds diced frozen hash brown potatoes (2 bags)
• Salt and ground pepper
• 2 cups grated sharp Cheddar
• 2 cups grated Monterey Jack
• 8 slices bacon, fried and chopped

1. Preheat the oven to 375 degrees F.
2. Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened.
3. Add the frozen hash browns, some salt and pepper and toss together.
4. Tip into a buttered baking dish and top with the cheese and bacon.
5. Bake until hot and bubbly, about 30 minutes.

butter, green chiles, jalapenos, poblano chile, onions, frozen hash brown potatoes, salt, cheddar, grated monterey, bacon

Taken from www.foodnetwork.com/recipes/ree-drummond/cheesy-hash-brown-casserole-recipe.html (may not work)