Quick Tuna Wiggle

• 1 (7 1/4 ounce) box Kraft macaroni and cheese
• 14 cup fat-free half-and-half
• 1 tablespoon fat free sour cream
• 1 12 tablespoons butter
• 1 (6 ounce) can tuna in water, drained
• 1 cup frozen peas
• 14 teaspoon black pepper

1. cook pasta according to directions
2. In the last 3 minutes, add frozen peas to pasta water.
3. drain pasta and peas.
4. add the cheese package, tuna and buter ans stir until butter is melted.
5. add half and half, sour cream and pepper.
6. stir until evenly ditributed.

macaroni, sour cream, butter, tuna, frozen peas, black pepper

Taken from www.food.com/recipe/quick-tuna-wiggle-249153 (may not work)