Beer and Brats

• 12 bratwursts
• 6 (12 ounce) bottles dark beer
• 1 onion, cut into quarters
• 2 tablespoons ginger, chopped
• 12 cup water
• 2 tablespoons coriander
• 2 tablespoons cumin
• 2 tablespoons spicy brown mustard

1. Poke each brat several times with a fork.
2. Add all ingredients to a large pot, with brats being last.
3. Cover and bring to a boil.
4. Turn down heat and simmer over medium.
5. When the brats are floating on the top, they are ready to grill.
6. This should take a half hour or so but I like to let mine simmer a little longer.
7. Grill until desired browning.
8. Serve with or without the red cabbage sourkraut I posted separately.

bratwursts, onion, ginger, water, coriander, cumin, brown mustard

Taken from www.food.com/recipe/beer-and-brats-359125 (may not work)