Super Fast eclairs

• 1 pint strawberry ice cream or 1 pint raspberry ice cream or 1 pint sherbet, softened
• 8 french-style ladyfinger cookies or 8 madeline cookies
• 2 cups strawberries or 2 cups raspberries

1. Mash or puree half of the fruit and set aside.
2. Place one cookie on each serving plate and top with a scoop of ice cream.
3. Place some berries on the ice cream, then top with another cookie.
4. Spoon some of the mashed or pureed fruit over the eclairs and serve.

strawberry ice cream, ladyfinger, strawberries

Taken from www.food.com/recipe/super-fast-eclairs-188699 (may not work)