Cherry Tomato and Mushroom Salad

• 1 pound cherry tomatoes
• 1 pound fresh mushrooms
• 1/4 cup vegetable oil
• 1/2 cup cider vinegar
• One 0.7-ounce package Italian salad dressing mix
• Coarsely ground black pepper

1. Cut the cherry tomatoes in half.
2. Halve any particularly large mushrooms.
3. In a glass jar with a tight lid, combine the oil, vinegar, salad dressing mix, and pepper to taste.
4. Combine the tomatoes and mushrooms in a salad bowl; pour on the dressing, and toss.

tomatoes, mushrooms, vegetable oil, cider vinegar, italian salad dressing, ground black pepper

Taken from www.epicurious.com/recipes/food/views/cherry-tomato-and-mushroom-salad-381999 (may not work)