Berry Napoleons

• 4 sheets frozen puff pastry sheets, thawed
• - PHILADELPHIA Original Cream Cheese, softened
• 1 cup powdered sugar
• 4 tsp. vanilla
• 1 cup prepared whipped topping
• 1/2 cup strawberry jam
• 1 qt. fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
• 2 cups blackberries

1. Roll out each pastry sheet on lightly floured surface to 14x10-inch rectangle.
2. Cut into 12 (3-inch) circles with biscuit cutter.
3. Prick circles with fork.
4. Place in single layer in parchment paper-lined sheet pan.
5. Bake in 375 degrees F-standard oven 10 min.
6. or until golden brown, flattening with spatula after 8 min.
7. Beat cream cheese spread, sugar and vanilla with mixer until well blended.
8. Add whipped topping; stir with wire whisk until well blended.
9. For each serving: Spread each of 2 pastry circles with 1 tsp.
10. cream cheese mixture.
11. Top 1 of the circles with 1 oz.
12. strawberries and 1 tsp.
13. jam; cover with remaining pastry circle.
14. Top with 1/2 oz.
15. blackberries.

pastry, cream cheese, powdered sugar, vanilla, topping, strawberry jam, fresh strawberries, blackberries

Taken from www.kraftrecipes.com/recipes/berry-napoleons-109492.aspx (may not work)