Crab and Cucumber with Vinegar Sauce (Sunomono)

• 1 can Canned crabmeat
• 2 small Cucumbers
• 1 dash Salt
• 1 1/2 tbsp * Honey
• 2 1/2 tbsp * Vinegar
• 1/2 tsp * Soy sauce
• 1 tsp * Roasted sesame seeds
• 1 tsp * Ground sesame seeds

1. Slice the cucumbers thinly, sprinkle salt and mix, and leave for 5 minutes.
2. Squeeze out excess water by wrapping it in paper towels.
3. Mix the * ingredients together to make the vinegar sauce.
4. Take the crabmeat out of the can and drain in a sieve.
5. Rinse quickly, and squeeze out the water.
6. Put the cucumbers and crabmeat in a bowl, add the vinegar sauce and mix well.
7. Done!

crabmeat, cucumbers, salt, honey, vinegar, sesame seeds

Taken from cookpad.com/us/recipes/169504-crab-and-cucumber-with-vinegar-sauce-sunomono (may not work)